Tuesday, March 26, 2013

Chicken Wing Sliders

I failed miserably at frying up some chicken wings at our Super Bowl party and we've both been craving that taste of home. So I came up with these delicious sliders the other day while staring at our pantry with 2 bottles of Anchor Bar wing sauce, a Franks hot sauce, and some bleu cheese dressing. We had some sliders on St. Patty's Day so one, two, six we have chicken wing sliders!

Buffalo Chicken Sliders with Bleu Cheese Spread and Cheese

Chicken Wing Sliders (Makes at least 12 sliders)
5 chicken breasts, frozen
1 bottle of Franks hot sauce
3 celery stalks
1 cup bleu cheese dressing
12 Hawaiian rolls
Shredded cheddar, if desired

1. As per my usual, stick the chicken and almost all the hot sauce in the crockpot. Cook on low for 8 hours.
2. When its all done, shred the chicken in the hot sauce juices.

3. Let that sit with the top off while you chop up the celery into tiny pieces.
4. Mix the chopped celery with the bleu cheese and the tablespoon+ of hot sauce you saved.

5. Cut open your rolls and toast.
6. Assemble your slider with a pinch of cheese, a spoonful of bleu cheese mix, and a scoop of chicken.

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